Smelts Baked In White Wine

Name: Smelts Baked In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, chopped; 1/4 cup parsley, minced; 2 lbs smelt, dressed, washed and dried; 1/2 cup white wine; 1/2 cup fine breadcrumbs; salt; pepper; cayenne; 1 cup mushroom, sliced; 6 tablespoons butter

Eats Now Editorial Team · 223 kcal · General

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Smelts Baked In White Wine – a delicious recipe with celery, parsley, smelt, white wine, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup celery, chopped
1/4 cup parsley, minced
2 lbs smelt, dressed, washed and dried
1/2 cup white wine
1/2 cup fine breadcrumbs
salt
pepper
cayenne
1 cup mushroom, sliced
6 tablespoons butter

1
Preheat oven to 500u00b0.
2
Place celery and parsley in a greased baking dish.
3
Lay the fish on top.
4
Pour wine over fish.
5
Sprinkle with bread crumbs.
6
Add salt, pepper and cayenne.
7
Arrange mushrooms on top.
8
Dot with butter.
9
Bake, uncovered, for about 10 minutes, or until fish is cooked through, basting once with pan juices.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup celery, chopped, 1/4 cup parsley, minced, 2 lbs smelt, dressed, washed and dried, 1/2 cup white wine, and more.

Yes, Smelts Baked In White Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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