Try this homemade Leftover-Roast-Chicken-Stock recipe the whole family will love. Made with chicken carcasses, onion, celery and carrot. Easy step-by-st…
This Leftover-Roast-Chicken-Stock relies on simple, everyday ingredients such as onion, quartered, celery ribs, chopped, large carrot, chopped and thyme sprigs. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026