Smashed Turnips with Fresh Horseradish

1. 1

   Place the turnips in a large pot with enough water to cover by 2 inches.

2. 2

   Bring to a boil over high heat, then reduce the heat to low and simmer until forktender, about 25 minutes.

3. 3

   Drain thoroughly, until completely dry.

4. 4

   Place the turnips in a bowl and, while they are still hot, add the sour cream, scallions, horseradish, and salt.

5. 5

   Mash with a wire whisk or potato masher until well combined but still chunky.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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