How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Rutabagas With Ginger-Roasted Pears ?

You need 11 ingredients. The key ingredients include: 4 pounds rutabagas, peeled, cut into 3/4- to 1-inch cubes, Nonstick vegetable oil spray, 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, and more.

Is Smashed Rutabagas With Ginger-Roasted Pears suitable as general?

Yes, Smashed Rutabagas With Ginger-Roasted Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Smashed Rutabagas With Ginger-Roasted Pears ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Rutabagas With Ginger-Roasted Pears Recipe

Name: Smashed Rutabagas With Ginger-Roasted Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds rutabagas, peeled, cut into 3/4- to 1-inch cubes; Nonstick vegetable oil spray; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon minced peeled fresh ginger; 1 1/2 teaspoons sugar; 3 firm Anjou pears (about 1 3/4 pounds), peeled, cored, cut into 3/4-inch cubes; 1/3 cup heavy whipping cream; 5 tablespoons butter; 1 tablespoon chopped fresh thyme; Coarse kosher salt

Smashed Rutabagas With Ginger-Roasted Pears

Eats Now Editorial Team · 259 kcal · General

Smashed Rutabagas With Ginger-Roasted Pears – a delicious recipe with rutabagas, vegetable oil spray, extra-virgin olive oil, lemon juice, fresh ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Smashed Rutabagas With Ginger-Roasted Pears

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