Smashed Roots and Tubers With Chevre

1. 1

   Peel and trim all vegetables, and cube in 1-inch pieces.

2. 2

   Bring large pot of water to boil, and add vegetables.

3. 3

   Cook until just tender, about 15 minutes.

4. 4

   Drain and return to pan.

5. 5

   Add chevre and butter and mash until desired consistency.

6. 6

   (I like mine a little lumpy).

7. 7

   Stir in chives and season with salt and pepper to taste.

8. 8

   Bring back to heat over medium burner, stirring to keep from sticking.

9. 9

   Serve.

No additional tips available.