How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Roots and Tubers With Chevre?

You need 1 ingredient. The key ingredients include: ["1 medium turnip", "2 medium parsnips", "1 large rutabaga", "2 large yukon gold potatoes", "4 ounces chevre cheese (on the ""sharp"" side)", "2 tablespoons unsalted butter", "1 teaspoon chives, snipped", "salt and pepper, to taste"].

Is Smashed Roots and Tubers With Chevre suitable as general?

Yes, Smashed Roots and Tubers With Chevre falls under the General category and is a great choice for this type of meal.

How do I store leftover Smashed Roots and Tubers With Chevre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Roots and Tubers With Chevre Recipe

Name: Smashed Roots and Tubers With Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 medium turnip", "2 medium parsnips", "1 large rutabaga", "2 large yukon gold potatoes", "4 ounces chevre cheese (on the ""sharp"" side)", "2 tablespoons unsalted butter", "1 teaspoon chives, sn…

Try this homemade Smashed Roots and Tubers With Chevre recipe the whole family will love. Made with parsnips, rutabaga, gold potatoes and chevre cheese.…

This Smashed Roots and Tubers With Chevre is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1 medium turnip", "2 medium parsnips", "1 large rutabaga", "2 large yukon gold potatoes", "4 ounces chevre cheese (on the ""sharp"" side)", "2 tablespoons unsalted butter", "1 teaspoon chives, snipped", "salt and pepper, to taste"]

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Servings
4 servings
Category
General

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