Microwaved Creamy Mashed Potatoes

1. 1

   In a 1 1/2-quart microwave-safe casserole dish combine water, 3/4 cup milk, margarine and salt.

2. 2

   Cook, covered, on 100% power (High) for 5 to 7 minutes or until heated through.

3. 3

   Stir to dehydrate potatoes.

4. 4

   Stir in cream cheese.

5. 5

   Add milk if necessary until of desired consistency.

6. 6

   Cook, covered, on High about 1 minute or until heated through.

7. 7

   If desired, top with margarine and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.