Slow Cooker Bananas Foster

1. 1

   Butter a 3- or 4-quart slow cooker.

2. 2

   Place the butter, brown sugar, creme, creme de banane, pecans and cinnamon in the slow cooker.

3. 3

   Cover the slow cooker and cook on low for 1 to 2 hours.

4. 4

   Whisk until smooth.

5. 5

   Cut the bananas into 1/2-inch slices and add them to the slow cooker, stirring gently to coat with the brown sugar mixture.

6. 6

   Cover the slow cooker and cook on low for 15 minutes.

7. 7

   Serve immediately over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.