Smashed Potatoes With Spinach

1. 1

   Place potatoes, garlic, and enough water to cover in a medium saucepan.

2. 2

   Bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).

3. 3

   Add in the spinach, stirring, just until wilted.

4. 4

   Drain the potatoes, garlic, and spinach.

5. 5

   Return the mixture to the saucepan and add sour cream.

6. 6

   Mash with a potato masher until the mixture is chunky.

7. 7

   Stir in the chives, salt, pepper, and nutmeg and serve at once.

No additional tips available.