How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 cans artichoke hearts, 1 (8 oz.) pkg. cream cheese, 1 pt. sour cream, 1 bunch green onions, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts; 1 (8 oz.) pkg. cream cheese; 1 pt. sour cream; 1 bunch green onions; 1 stick butter; 2 cloves garlic; 4 c. Cheddar cheese; loaf of French bread

Artichoke Dip – a delicious recipe with hearts, cream cheese, sour cream, green onions, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts
1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 bunch green onions
1 stick butter
2 cloves garlic
4 c. Cheddar cheese
loaf of French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Vegetarian

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Artichoke Dip

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