How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Potatoes With Goat Cheese & Chives?

You need 7 ingredients. The key ingredients include: 3 lbs peeled baking potatoes, cut into 1 inch pieces, 1 1/4 teaspoons salt, divided, 2 tablespoons butter, 3/4 cup goat cheese, about 6 oz, and more.

Is Smashed Potatoes With Goat Cheese & Chives suitable as general?

Yes, Smashed Potatoes With Goat Cheese & Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Smashed Potatoes With Goat Cheese & Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potatoes With Goat Cheese & Chives Recipe

Name: Smashed Potatoes With Goat Cheese & Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs peeled baking potatoes, cut into 1 inch pieces; 1 1/4 teaspoons salt, divided; 2 tablespoons butter; 3/4 cup goat cheese, about 6 oz; 1/4 teaspoon fresh ground black pepper; 1 cup 2% low-fat milk; 3 tablespoons finely chopped fresh chives

Try this homemade Smashed Potatoes With Goat Cheese & Chives recipe the whole family will love. Made with baking potatoes, salt, butter and goat cheese.…

This Smashed Potatoes With Goat Cheese & Chives relies on simple, everyday ingredients such as salt, divided, butter, goat cheese, about 6 oz and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs peeled baking potatoes, cut into 1 inch pieces
1 1/4 teaspoons salt, divided
2 tablespoons butter
3/4 cup goat cheese, about 6 oz
1/4 teaspoon fresh ground black pepper
1 cup 2% low-fat milk
3 tablespoons finely chopped fresh chives

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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