Gina's Vanilla Bean Champagne Cocktail

1. 1

   Add the peach nectar and vanilla bean syrup to a champagne flute.

2. 2

   Top with sparkling wine and serve.

3. 3

   In a small saucepan, combine the water and sugar.

4. 4

   Split the vanilla bean in half and scrape off the seeds with a paring knife.

5. 5

   Add the seeds and the pod to the saucepan.

6. 6

   Bring the mixture to a simmer over low heat and stir until the sugar dissolves.

7. 7

   Simmer on low until thickened, about 5 minutes.

8. 8

   Strain and let cool completely before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.