How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot White Beans With Sun-Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 1 lb dried great northern beans, sorted and rinsed (2 cups), 2 garlic cloves, finely chopped, 6 cups water, 1 1/2 teaspoons dried basil leaves, and more.

Is Crock Pot White Beans With Sun-Dried Tomatoes suitable as general?

Yes, Crock Pot White Beans With Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot White Beans With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot White Beans With Sun-Dried Tomatoes Recipe

Name: Crock Pot White Beans With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried great northern beans, sorted and rinsed (2 cups); 2 garlic cloves, finely chopped; 6 cups water; 1 1/2 teaspoons dried basil leaves; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup finely chopped sun-dried tomato packed in oil; 1 (2 1/4 ounce) can sliced ripe olives, drained

Crock Pot White Beans With Sun-Dried Tomatoes – a delicious recipe with beans, garlic, water, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried great northern beans, sorted and rinsed (2 cups)
2 garlic cloves, finely chopped
6 cups water
1 1/2 teaspoons dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup finely chopped sun-dried tomato packed in oil
1 (2 1/4 ounce) can sliced ripe olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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Crock Pot White Beans With Sun-Dried Tomatoes

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