Smashed Potatoes Plus(cfa)

1. 1

   ["Heat a medium saucepan over medium-high heat.", "Add 1 tablespoon of the a butter, then the celery and onions.", "Saute until the vegetables are golden, about 5 minutes.", "Remove from the pan and reserve.", "Add the potatoes and just enough cold water to cover.", "Bring the water to a boil; cover, reduce heat to medium-low and cook until potatoes are tender,.", "about 15 minutes, depending on size.", "Drain the potatoes and return the pan to medium heat.", "Stir in the cooked vegetables, 3 tablespoons of butter and milk.", """Smash""(still has small lumps of potatoes) lightly with a masher or fork.", "Add more salt, pepper and taste for seasoning.", "Serve immediately or keep warm over low heat with the lid slightly opened."]

* Per serving · 4 servings · Values may vary.

No additional tips available.