How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Potatoes, Parsnips, And Turnips?

You need 7 ingredients. The key ingredients include: 5 cups cubed peeled Yukon gold or red potato (about 2 pounds), 3 cups chopped parsnip (about 1 pound), 3 cups chopped peeled turnip (about 1 pound), 1/4 cup butter, and more.

Is Smashed Potatoes, Parsnips, And Turnips suitable as general?

Yes, Smashed Potatoes, Parsnips, And Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Smashed Potatoes, Parsnips, And Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potatoes, Parsnips, And Turnips Recipe

Name: Smashed Potatoes, Parsnips, And Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed peeled Yukon gold or red potato (about 2 pounds); 3 cups chopped parsnip (about 1 pound); 3 cups chopped peeled turnip (about 1 pound); 1/4 cup butter; 1 tablespoon prepared horseradish; 1 1/2 teaspoons fine sea salt; 1/2 teaspoon black pepper

Try this homemade Smashed Potatoes, Parsnips, And Turnips recipe the whole family will love. Made with gold, butter, horseradish and salt. Easy step-by-…

This Smashed Potatoes, Parsnips, And Turnips relies on simple, everyday ingredients such as butter, prepared horseradish, fine sea salt and black pepper. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 cups cubed peeled Yukon gold or red potato (about 2 pounds)
3 cups chopped parsnip (about 1 pound)
3 cups chopped peeled turnip (about 1 pound)
1/4 cup butter
1 tablespoon prepared horseradish
1 1/2 teaspoons fine sea salt
1/2 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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