How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franks & Beans?

You need 5 ingredients. The key ingredients include: 2-1/4 gal. Canned kidney beans, drained, 2 qt. BULL'S-EYE Original Barbecue Sauce, 1 qt. Water or beef stock Safeway 1 lb For $5.99 thru 02/09, - OSCAR MAYER Little Wieners or Little Smokies, and more.

Is Franks & Beans suitable as general?

Yes, Franks & Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Franks & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franks & Beans Recipe

Name: Franks & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 gal. Canned kidney beans, drained; 2 qt. BULL'S-EYE Original Barbecue Sauce; 1 qt. Water or beef stock Safeway 1 lb For $5.99 thru 02/09; - OSCAR MAYER Little Wieners or Little Smokies; 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Franks & Beans – a delicious recipe with kidney beans, Barbecue Sauce, Water, Wieners, CHEDASHARP. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/4 gal. Canned kidney beans, drained
2 qt. BULL'S-EYE Original Barbecue Sauce
1 qt. Water or beef stock Safeway 1 lb For $5.99 thru 02/09
- OSCAR MAYER Little Wieners or Little Smokies
1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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Franks & Beans

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