Smashed Potatoes and Cream Cheese

1. 1

   Boil potatoes until tender, 15 minutes.

2. 2

   While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.

3. 3

   When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.

4. 4

   Mash potatoes with half-and-half or milk using a potato masher.

5. 5

   Add in the cream cheese and smash until the cheese melts into the potatoes.

6. 6

   Then add chives and scallions and season with salt and pepper, to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.