Good-Luck Greens

1. 1

   Heat oil in large, deep skillet over medium-high heat.

2. 2

   Add bell pepper and jalapeno, and cook, stirring often, 5 minutes, or until softened.

3. 3

   Add escarole, kale and garlic, and cook, tossing often, over medium heat until wilted, about 4 minutes.

4. 4

   Add 1/2 cup water, and cook 5 to 10 minutes, or until almost dry.

5. 5

   Stir in another 1/2 cup water, and cook 5 to 10 minutes, or until almost dry.

6. 6

   Add another 1/2 cup water, and simmer 5 minutes more.

7. 7

   (Greens should be tender and moist, but not soupy.

8. 8

   If not tender, cook a bit longer in a little more liquid.)

9. 9

   Season to taste with salt and pepper.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.