How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Potatoes And Cream Cheese?

You need 5 ingredients. The key ingredients include: 2 1/2 lbs small red potatoes or 2 1/2 lbs yukon gold potatoes, 1/2 cup half-and-half, 8 ounces cream cheese, plain or veggie, cut into pieces, 10 chives, chopped (or 2 scallions), and more.

Is Smashed Potatoes And Cream Cheese suitable as general?

Yes, Smashed Potatoes And Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Smashed Potatoes And Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potatoes And Cream Cheese Recipe

Name: Smashed Potatoes And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs small red potatoes or 2 1/2 lbs yukon gold potatoes; 1/2 cup half-and-half; 8 ounces cream cheese, plain or veggie, cut into pieces; 10 chives, chopped (or 2 scallions); salt & pepper

Smashed Potatoes And Cream Cheese – a delicious recipe with red potatoes, cream cheese, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lbs small red potatoes or 2 1/2 lbs yukon gold potatoes
1/2 cup half-and-half
8 ounces cream cheese, plain or veggie, cut into pieces
10 chives, chopped (or 2 scallions)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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