Coconut And Molasses-Filled Rice Dumplings – a delicious recipe with water, vegetable oil, salt, rice flour, Filling, grated coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water, vegetable oil, and salt to a boil in a large pot. Add rice flour gradually, stirring constantly, until a smooth, thick dough forms, 2 to 3 minutes. Remove from heat and let cool.
2
Mix coconut, molasses, and cardamom together in a bowl to make filling.
3
Divide the cooled dough into 9 balls; flatten into thin discs. Place 1 tablespoon of the filling in the center of each disc. Wrap up dough around filling and roll into a ball between your palms.
4
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add balls of dough, cover, and steam until a toothpick inserted into the center comes out clean, about 10 minutes.
120
kcal
Calories
2
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Dough:, 2 cups water, 1 teaspoon vegetable oil, 1/2 teaspoon salt, and more.
Yes, Coconut And Molasses-Filled Rice Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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