Smashed Potatoes

1. 1

   Put potatoes in a medium saucepan of lightly salted water.

2. 2

   Bring to a boil, reduce heat and simmer until tender, about 15 minutes.

3. 3

   Drain potatoes well, reserving some of the liquid.

4. 4

   Return potatoes to pan.

5. 5

   Smash with a potato masher until fairly smooth, adding a little reserved water if needed.

6. 6

   Add basil, garlic, shallot, salt and pepper and mix well.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.