Smashed Potato Salad Recipe

Name: Smashed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs baby new potatoes; 1 tbsp olive oil; 2 tbsp butter; 4 large eggs; 4 slices bacon; 1/2 cup frozen peas, defrosted; 3 None green onions, finely sliced; 1/4 cup baby gherkins, quartered lengthwise; None None Dressing; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tbsp lemon juice; 2 tbsp parsley, chopped

Servings: persons

1 1/2 lbs baby new potatoes
1 tbsp olive oil
2 tbsp butter
4 large eggs
4 slices bacon
1/2 cup frozen peas, defrosted
3 None green onions, finely sliced
1/4 cup baby gherkins, quartered lengthwise
None None Dressing
1/2 cup sour cream
1/4 cup mayonnaise
2 tbsp lemon juice
2 tbsp parsley, chopped

1
Preheat oven to 400u00b0F.
2
Place potatoes in a saucepan and cover with water. Bring to a boil on high heat. Cook 10-15 minutes, until just tender. Drain well and return to saucepan. Cook over a low heat 1-2 minutes, to remove moisture.
3
Transfer potatoes to an oven tray. Using a fork, squash down to flatten slightly. Drizzle with oil and dot with butter. Season to taste. Bake 30-35 minutes, until crisp and golden.
4
Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil. Boil for 10-15 minutes. Rinse under cold running water. Peel and quarter.
5
Heat a frying pan on high. Cook bacon 2-3 minutes each side, until very crisp. Allow to cool and break into pieces.
6
To make dressing, whisk all ingredients together in a small jug. Season to taste.
7
In a large bowl, combine potatoes, bacon, peas, green onions and baby gherkins. Top with eggs and drizzle dressing over.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs baby new potatoes, 1 tbsp olive oil, 2 tbsp butter, 4 large eggs, and more.

Yes, Smashed Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smashed Potato Salad

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