Smashed Potato And Broccoli Casserole Recipe

Name: Smashed Potato And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium baking potatoes, halved - (2 lb.); 1 cup chopped broccoli (fresh); 1/2 cup diced onion; 1/2 cup Ricotta cheese (may be low fat); 1 1/2 tsp. fresh or dried dill; 1/2 tsp. salt; 1/8 tsp. ground red pepper (optional); 1 - 8 oz. container sour cream (may be fat free); cooking spray; 3/4 cup (3 oz.) shredded sharp cheddar cheese (may be low fat)

Servings: persons

6 medium baking potatoes, halved - (2 lb.)
1 cup chopped broccoli (fresh)
1/2 cup diced onion
1/2 cup Ricotta cheese (may be low fat)
1 1/2 tsp. fresh or dried dill
1/2 tsp. salt
1/8 tsp. ground red pepper (optional)
1 - 8 oz. container sour cream (may be fat free)
cooking spray
3/4 cup (3 oz.) shredded sharp cheddar cheese (may be low fat)

1
Preheat oven to 375u00b0.
2
Place potatoes in a saucepan, cover with water.
3
Cook 20 minutes or until tender.
4
Drain potatoes reserving 1 cup cooking liquid.
5
Return potatoes and liquid to pan.
6
Mash with potato masher until slightly chunky.
7
Add chopped broccoli and next 6 ingredients to pan.
8
Stir well.
9
Spoon into an 11 x 7 inch baking dish coated with cooking spray.
10
Bake at 375u00b0 for 35 minutes.
11
Sprinkle with cheddar cheese.
12
Bake an additional 5 minutes or until cheese melts. 6 servings.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium baking potatoes, halved - (2 lb.), 1 cup chopped broccoli (fresh), 1/2 cup diced onion, 1/2 cup Ricotta cheese (may be low fat), and more.

Yes, Smashed Potato And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potato And Broccoli Casserole

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