Smashed New Potatoes

1. 1

   Place potatoes, 2 cloves garlic, and salt in large pot, and cover with water.

2. 2

   Bring to a boil, reduce heat to medium, and cook 25 to 30 minutes, or until potatoes are very tender.

3. 3

   Reserve 1 cup cooking water, then drain.

4. 4

   Discard garlic, and return potatoes to pot.

5. 5

   Press remaining clove garlic through garlic press, and warm with oil in small saucepan over medium heat until garlic begins to sizzle, then add dulse, and cook 1 minute more.

6. 6

   Remove from heat, whisk in parsley, lemon juice, and 2/3 cup reserved cooking water; pour mixture over potatoes.

7. 7

   Smash potatoes into rough mash, adding more cooking water to achieve desired consistency.

8. 8

   Season with salt and pepper, if desired, and garnish with extra dulse and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.