How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Sauce?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 3 tablespoons all-purpose flour, 2 1/2 cups 1% low-fat milk, 1/2 cup (2 ounces) shredded white cheddar cheese, and more.

Is Cheese Sauce suitable as general?

Yes, Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Sauce Recipe

Name: Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 3 tablespoons all-purpose flour; 2 1/2 cups 1% low-fat milk; 1/2 cup (2 ounces) shredded white cheddar cheese; 1/4 teaspoon salt; 1/8 teaspoon grated whole or dash of dried nutmeg; 1/8 teaspoon black pepper

Cheese Sauce – a delicious recipe with butter, all-purpose, milk, shredded white cheddar cheese, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter or margarine
3 tablespoons all-purpose flour
2 1/2 cups 1% low-fat milk
1/2 cup (2 ounces) shredded white cheddar cheese
1/4 teaspoon salt
1/8 teaspoon grated whole or dash of dried nutmeg
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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