Smashed Indian Potatoes With Lazy Raita

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Lazy Raita", "1 cup Plain Yogurt (I used non-fat Greek Yogurt)", "1/2 Cucumber, peeled, seeded, and minced", "a few sprigs of cilantro, chopped small", "1/2 teaspoon cumin seeds", "black pepper to taste", "Smashed Indian Potatoes", "2 large russet potatoes, peeled, cut into 1"" chunks", "3 cloves garlic, minced", "1 small yellow onion, diced small", "2 cups cauliflower, broken into small florets", "1 1/2 cups frozen peas", "about 5 tablespoons or so of olive oil", "2 teaspoons fresh ginger, finely grated", "2 teaspoons garam masala spice blend", "2 teaspoons ground fenugreek seed", "2 teaspoons ground turmeric root", "2 teaspoons whole yellow mustard seed", "2 teaspoons whole cumin seed", "1 teaspoon red pepper flakes", "1 handful fresh cilantro, coarsely chopped", "juice of one lemon", "salt and pepper to taste"].

Yes, Smashed Indian Potatoes With Lazy Raita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.