Pumpkin Swirl Squares

1. 1

   Combine pumpkin, 1 1/2 cups sugar, oil and 2 eggs, mixing until well blended.

2. 2

   Add combined dry ingredients; mix well. Combine cream cheese and remaining sugar and egg, mixing until well blended.

3. 3

   Spoon pumpkin mixture into greased and floured 15 x 10 x 1-inch jelly roll pan.

4. 4

   Spoon cream cheese mixture over pumpkin batter.

5. 5

   Cut through batter with knife several times for a marble effect.

6. 6

   Bake at 350u00b0 for 25 to 30 minutes, or until wooden toothpick inserted into center comes out clean.

7. 7

   Cool; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.