Try this homemade Smashed Gold Potatoes With Blue Cheese recipe the whole family will love. Made with gold potato, butter, milk and salt. Easy step-by-s…
This Smashed Gold Potatoes With Blue Cheese relies on simple, everyday ingredients such as yukon gold potato, peeled, butter, milk or ½ cup cream and salt and pepper. It comes together quickly and makes 4 servings, at about 1629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026