Smashed Cheesy Potatoes

1. 1

   Place potatoes in a large saucepan, cover with water by 2 inches and add 1/2 tsp salt.

2. 2

   Bring to a boil over high heat.

3. 3

   Simmer until potatoes are fork tender, about 15 minute Drain and return potatoes to pan.

4. 4

   Add cheese, milk, butter and remaining 1/2 tsp salt.

5. 5

   Using a potato masher, smash together until evenly combined but slightly chunky.

6. 6

   Serve immediately or cover to keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.