Curry Gravy Casserole Recipe

Name: Curry Gravy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground beef; 1 cup peas; 12 sweet potato; 1 carrot; 400 g tiny tat potatoes; 18 of a Japanese pumpkin; ½ cup beans; 1 brown onion; 2 cups gravox, gravy mix - 2 cups worth; 2 -3 tablespoons keens curry powder

Servings: persons

1
cook mince and onion in a frying pan.
2
once cooked, add all other vegetables.
3
mix up gravox so you have 2 cups worth.
4
add curry powder to gravy mix.
5
pour mixture over vegies and meat in fry pan.
6
Allow gravy to heat up and start boiling.
7
Once this begins, reduce heat to a simmer, cover frypan with a lid and allow vegies to cook.
8
stir occassionally to make sure vegies don't stick to bottom of frypan.
9
serve with crusty bread rolls.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g lean ground beef, 1 cup peas, 12 sweet potato, 1 carrot, and more.

Yes, Curry Gravy Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Gravy Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions