Curry Gravy Casserole

1. 1

   cook mince and onion in a frying pan.

2. 2

   once cooked, add all other vegetables.

3. 3

   mix up gravox so you have 2 cups worth.

4. 4

   add curry powder to gravy mix.

5. 5

   pour mixture over vegies and meat in fry pan.

6. 6

   Allow gravy to heat up and start boiling.

7. 7

   Once this begins, reduce heat to a simmer, cover frypan with a lid and allow vegies to cook.

8. 8

   stir occassionally to make sure vegies don't stick to bottom of frypan.

9. 9

   serve with crusty bread rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.