How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Beans?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can white kidney beans, rinsed and drained, 1/3 cup chopped cucumber, 1/2 cup chopped sweet red pepper, and more.

Is Black And White Beans suitable as general?

Yes, Black And White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Black And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Beans Recipe

Name: Black And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can white kidney beans, rinsed and drained; 1/3 cup chopped cucumber; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1/3 cup chopped onion; 1/4 cup minced fresh cilantro; 1/3 cup red wine vinegar; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Black And White Beans recipe the whole family will love. Made with black beans, white kidney beans, cucumber and sweet red pepper. Eas…

This Black And White Beans relies on simple, everyday ingredients such as chopped cucumber, chopped sweet red pepper, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black And White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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