Smashed Candy Roaster

1. 1

   Preheat the oven to 375F.

2. 2

   Put the candy roaster wedges on a baking sheet, drizzle generously with olive oil, and season with salt and pepper.

3. 3

   Roast until very soft and caramelized, 1 hour or longer.

4. 4

   Let the squash cool, and then scoop the flesh into a sieve or strainer, avoiding any crispy or dry pieces from the end.

5. 5

   Allow it to sit there for 10 minutes to drain.

6. 6

   Put the drained squash in a bowl and mash with a potato masher or a stiff whisk.

7. 7

   Season with salt and pepper, and finish with creme fraiche (1 tablespoon or so for every 2 cups mashed candy roaster).

No additional tips available.