How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mamma'S" Lemon Cream Pie?

You need 12 ingredients. The key ingredients include: 1/2 c. sifted flour, 1 1/4 c. sugar, 1 c. boiling water, 1/3 c. milk, and more.

Is "Mamma'S" Lemon Cream Pie suitable as baking & desserts?

Yes, "Mamma'S" Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Mamma'S" Lemon Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mamma'S" Lemon Cream Pie Recipe

Name: "Mamma'S" Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sifted flour; 1 1/4 c. sugar; 1 c. boiling water; 1/3 c. milk; grated rind of 1 lemon; 1 baked (9-inch) pie shell; 4 Tbsp. sugar; 1/4 tsp. salt; 3 egg yolks, beaten with 1 egg white; 1/2 Tbsp. butter; 2 lemons (1/4 c. juice); 2 egg whites, stiffly beaten

"Mamma'S" Lemon Cream Pie

Eats Now Editorial Team · 1206 kcal · Baking & Desserts

"Mamma'S" Lemon Cream Pie – a delicious recipe with flour, sugar, boiling water, milk, lemon, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Mamma'S" Lemon Cream Pie

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