Smashed Avocado Recipe

1. 1

   Open up avocados and scoop out the flesh into a non reactive bowl

2. 2

   Cut the chile in half lengthwise, remove seeds as desired, chop very fine, and place with avocados.

3. 3

   Zest one lemon and combine it with the avocados and chile.

4. 4

   Then cut the lemon open and squeeze about half the juice (to taste) to the avocados, chile, and zest.

5. 5

   Add a healthy pinch of salt

6. 6

   Smash together with a work until smooth but chunky.

7. 7

   Check seasoning and adjust with more salt or lemon juice as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.