Smash Mouth Reds

1. 1

   Add the potatoes to a saucepan and cover with water.

2. 2

   Salt water and bring to a boil.

3. 3

   Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.

4. 4

   Drain, return to saucepan to dry potatoes completely.

5. 5

   Flatten each potato using your palm (if potatoes aren't too hot) or the flat side of a meat pounder.

6. 6

   Serve potatoes on a large platter and spoon creme fraiche on top of potatoes.

7. 7

   Top with lime zest and squeeze lime over potatoes.

8. 8

   Season, to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.