Red Velvet Sandwiches With Cinnamon Cream Cheese Frosting Recipe

Name: Red Velvet Sandwiches With Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HOMEMADE CAKE MIX:; 2 cups All-purpose Flour; 1-1/2 cup Granulated Sugar; 1 cup Cocoa Powder; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/3 cups Cold Unsalted Butter, Cut Into Small Chunks; FOR THE COOKIES:; 1 whole Batch Of Homemade Cake Mix; 4 whole Eggs; 3/4 cups Vegetable Oil; 1 Tablespoon Red Food Coloring, To Start; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, Softened; 8 ounces, weight Unsalted Butter, Softned; 4 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon

Servings: persons

FOR THE HOMEMADE CAKE MIX:
2 cups All-purpose Flour
1-1/2 cup Granulated Sugar
1 cup Cocoa Powder
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1/2 teaspoons Salt
1/3 cups Cold Unsalted Butter, Cut Into Small Chunks
FOR THE COOKIES:
1 whole Batch Of Homemade Cake Mix
4 whole Eggs
3/4 cups Vegetable Oil
1 Tablespoon Red Food Coloring, To Start
FOR THE FROSTING:
8 ounces, weight Cream Cheese, Softened
8 ounces, weight Unsalted Butter, Softned
4 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon

1
For the homemade cake mix:
2
In a food processor, combine all of the dry ingredients and pulse a few times to mix them up. Add the butter and pulse until it has been incorporated. Keep in mind, it will still be pretty dry. You can also do this with a pastry cutter.
3
For the cookies:
4
Preheat oven to 350 F.
5
Add all ingredients into a bowl and mix until combined. You are going to need a lot of red coloring, so start with 1 tablespoon and keep adding more until you have obtained your desired color.
6
Using a cookie scoop, scoop out balls of dough and place on a parchment paper lined cookie sheet about 2 inches apart. Bake at 350 F for 10-12 minutes. When done remove them from the oven and allow them to cool on the pan for a couple minutes. Then put them on a cooling rack and completely cool them before frosting.
7
For the frosting:
8
In a large bowl using a mixer, mix cream cheese and butter together until fluffy. Turn mixer to low and beat in powdered sugar, cinnamon and add vanilla. Beat on high for 5 minutes.
9
Frost the bottom of half of the cookies, top each with another cookie and enjoy!

2114

kcal

Calories

139

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE HOMEMADE CAKE MIX:, 2 cups All-purpose Flour, 1-1/2 cup Granulated Sugar, 1 cup Cocoa Powder, and more.

Yes, Red Velvet Sandwiches With Cinnamon Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Velvet Sandwiches With Cinnamon Cream Cheese Frosting

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