Smash Burger Alfresco Recipe

Name: Smash Burger Alfresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped dill pickles; 1/2 cup mayonnaise; 2 Tbsp. ketchup; 2 Tbsp. sauce from a can of chipotles in adobo; 1/2 tsp. kosher salt, plus more; 1 1/2 lb. ground beef (20% percent fat); 4 potato rolls; 1/2 head of iceberg lettuce, leaves separated, torn into pieces about the size of the buns; 1 white onion, very thinly sliced into rings on a mandoline; 4 thin tomato slices (optional); 2 Tbsp. vegetable oil; 8 slices American cheese

Servings: persons

1 cup finely chopped dill pickles
1/2 cup mayonnaise
2 Tbsp. ketchup
2 Tbsp. sauce from a can of chipotles in adobo
1/2 tsp. kosher salt, plus more
1 1/2 lb. ground beef (20% percent fat)
4 potato rolls
1/2 head of iceberg lettuce, leaves separated, torn into pieces about the size of the buns
1 white onion, very thinly sliced into rings on a mandoline
4 thin tomato slices (optional)
2 Tbsp. vegetable oil
8 slices American cheese

1
["Prepare a grill for high heat. Place a cast-iron griddle, flat side up, on grate; heat until very hot, at least 20 minutes.", "Mix together pickles, mayonnaise, ketchup, adobo sauce, and 1/2 tsp. salt in a medium bowl; set special sauce aside.", "Divide beef into eight 3-oz. portions (don't form into patties). Place 4 portions between 2 sheets of parchment paper, spacing 6"" apart, and, using a meat mallet or skillet, firmly smash to create thin patties, about 5"" across. Transfer to a baking sheet. Repeat with remaining portions and fresh parchment paper.", "Wrap all the buns together in a large sheet of foil to make a packet (this will keep buns soft and from getting too toasted on the grill). Place packet on grate and grill, turning once, until buns are warmed through, about 1 minute. Spread sauce over cut sides of buns. Place 3-4 pieces of lettuce on bottom buns and top each with some onion and a tomato slice, if using.", "Drizzle oil over griddle and use paper towels to evenly coat surface. The oil needs to be hot; you should see smoke almost instantly. Season patties lightly with salt. Place 4 on griddle, seasoned side down, and season top sides lightly with salt. Cook, undisturbed, until outer edges are brown and undersides are very crisp, about 2 minutes. Flip and place a slice of cheese on top of each patty. Cook until cheese is melted, about 30 seconds. Transfer patties to buns with toppings, stacking 2 patties on each bun. Repeat with remaining 4 patties, scraping off any cheese stuck to griddle in between batches."]

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup finely chopped dill pickles, 1/2 cup mayonnaise, 2 Tbsp. ketchup, 2 Tbsp. sauce from a can of chipotles in adobo, and more.

Yes, Smash Burger Alfresco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smash Burger Alfresco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions