How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cornmeal Chicken With Fresh Peach Salsa?

You need 11 ingredients. The key ingredients include: ½ cup yellow cornmeal, ½ teaspoon salt, ¼ teaspoon pepper, 4 boneless skinless chicken breast halves (about 1 1/4 pounds), and more.

Is Low-Fat Cornmeal Chicken With Fresh Peach Salsa suitable as meat & poultry?

Yes, Low-Fat Cornmeal Chicken With Fresh Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cornmeal Chicken With Fresh Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Cornmeal Chicken With Fresh Peach Salsa Recipe

Name: Low-Fat Cornmeal Chicken With Fresh Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup yellow cornmeal; ½ teaspoon salt; ¼ teaspoon pepper; 4 boneless skinless chicken breast halves (about 1 1/4 pounds); 2 tablespoons vegetable oil; 3 cups chopped peeled peaches; 1 large tomatoes, chopped (1 cup); ¼ cup fresh cilantro; 3 tablespoons vegetable oil; 2 tablespoons white vinegar; ¼ teaspoon salt

Low-Fat Cornmeal Chicken With Fresh Peach Salsa

Eats Now Editorial Team · 366 kcal · Meat & Poultry

Low-Fat Cornmeal Chicken With Fresh Peach Salsa – a delicious recipe with yellow cornmeal, salt, pepper, chicken breast halves, vegetable oil, peaches. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Cornmeal Chicken With Fresh Peach Salsa

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