Smart Crackers

1. 1

   *Grind the quinoa and the flax up seperately in a blender.

2. 2

   Add all the dry ingredients in a medium bowl and stir until blended.

3. 3

   Pour in the water and oil then mix.

4. 4

   Spread the mix put onto an 11x17 inch jelly roll pan or baking sheet (put parchment paper down first to prevent sticking) use a rolling pin to get it all the way across.

5. 5

   Use a sharp knife to cut the crackers into 32 pieces.

6. 6

   Bake at 375 degrees for about 10 minutes.

7. 7

   Turn the pieces and remove as they brown up, keeping an eye on them from this point on.

* Per serving · 4 servings · Values may vary.

No additional tips available.