Smart-Choice Chocolate Pudding & Shortbread Striped Delight

1. 1

   Heat oven to 350F.

2. 2

   Mix flour, nuts, sugar and butter; press onto bottom of 13x9-inch pan.

3. 3

   Bake 20 min.

4. 4

   or until lightly browned.

5. 5

   Cool.

6. 6

   Beat Neufchatel and 2 Tbsp.

7. 7

   milk in large bowl with whisk until blended.

8. 8

   Stir in half the COOL WHIP.

9. 9

   Spread over crust.

10. 10

    Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min.

11. 11

    Pour over Neufchatel layer.

12. 12

    Refrigerate 4 hours or until firm.

13. 13

    Spread top with remaining COOL WHIP just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.