How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smart-Choice Angel Chicken?

You need 7 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, 1 can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup, 1/4 cup KRAFT Lite Zesty Italian Dressing, 1/4 cup dry white wine, and more.

Is Smart-Choice Angel Chicken suitable as meat & poultry?

Yes, Smart-Choice Angel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smart-Choice Angel Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smart-Choice Angel Chicken Recipe

Name: Smart-Choice Angel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1 can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup; 1/4 cup KRAFT Lite Zesty Italian Dressing; 1/4 cup dry white wine; 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09; 1/2 lb. angel hair pasta, uncooked; 2 Tbsp. chopped fresh parsley

Smart-Choice Angel Chicken – a delicious recipe with Cheese, mushroom soup, Italian Dressing, white wine, chicken, angel hair pasta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup
1/4 cup KRAFT Lite Zesty Italian Dressing
1/4 cup dry white wine
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
1/2 lb. angel hair pasta, uncooked
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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Smart-Choice Angel Chicken

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