Smart chocolate cake – a delicious recipe with chocolate, powdered sugar, butter, flour, cocoa, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter and chocolate separately.
2
Separate the eggs and mix the yolks with the sugar until a light coloured cream is achieved.
3
Mix the chocolate in the egg yolk mixture then the butter.
4
Add the flour to the chocolate mixture until no lumps are left then mix in the cocoa powder.
5
Add the milk a quarter at a time, when all the milk is mixed in another bowl whip the egg whites with the salt until soft peaks form.
6
Fold the whites in the chocolate mixture.
7
Put everything in a perchament lined tray and put it in the praheated oven to 150 C for about 60 minutes.
8
Once cooked let it cool and place it in the fridge overnight.
9
Serve and enjoy.
1561
kcal
Calories
88
g
Fat
156
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 grams dark chocolate, 300 grams powdered sugar, 200 grams butter, 150 grams flour, and more.
Yes, Smart chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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