Smart Berry Muffins

1. 1

   Cut bread (with crusts) into 1-inch cubes.

2. 2

   Set aside.

3. 3

   In large bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon.

4. 4

   Add cubed bread and toss gently to combine until all egg mixture has been absorbed by bread.

5. 5

   Gently toss with berries and divide mixture into 24 paper-lined or lightly greased muffin cups.

6. 6

   Bake in the center of a 375F oven for 30 minutes or until puffed and golden and knife inserted in the center comes out clean.

7. 7

   Drizzle with maple syrup.

8. 8

   Let cool.

9. 9

   TIP: Make these ahead and wrap individually, then freeze.

10. 10

    Microwave them for a warm, nutritious breakfast or a snack in seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.