Chocolate Chip Candy Recipe

Name: Chocolate Chip Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. quick cooking rolled oats; 1/2 c. margarine; 1 c. light brown sugar; 1 c. white sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. cinnamon; 1/4 tsp. salt; chocolate chips

Servings: persons

1 3/4 c. boiling water
1 c. quick cooking rolled oats
1/2 c. margarine
1 c. light brown sugar
1 c. white sugar
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
chocolate chips

1
Combine water and rolled oats; cool.
2
Cream butter, brown sugar, sugar and vanilla; beat in eggs.
3
Blend in oatmeal mixture. Combine flour, baking soda, baking powder, cinnamon and salt. Add to creamed mixture.
4
Beat one minute at medium speed.
5
Pour into greased 9 x 13-inch pan.
6
Sprinkle your chosen amount of chocolate chips on top; do not stir.
7
Bake for 35 minutes at 350u00b0. Let sit until cool; sprinkle on powdered sugar.
8
Last, but not least, hurry and eat it before someone else does!

2026

kcal

Calories

115

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. quick cooking rolled oats, 1/2 c. margarine, 1 c. light brown sugar, and more.

Yes, Chocolate Chip Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Candy

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