Try this homemade Small Shells With Mushroom And Pea Sauce recipe the whole family will love. Made with shells, mushrooms, butter and frozen peas. Easy …
This Small Shells With Mushroom And Pea Sauce relies on simple, everyday ingredients such as small shells (uncooked), sliced fresh mushrooms, butter and parmesan cheese. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026