How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Shells With Mushroom And Pea Sauce?

You need 7 ingredients. The key ingredients include: 2 c. small shells (uncooked), 2 c. sliced fresh mushrooms, 1/2 c. butter, 1 (10 oz.) pkg. frozen peas, thawed, and more.

Is Small Shells With Mushroom And Pea Sauce suitable as general?

Yes, Small Shells With Mushroom And Pea Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Small Shells With Mushroom And Pea Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small Shells With Mushroom And Pea Sauce Recipe

Name: Small Shells With Mushroom And Pea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. small shells (uncooked); 2 c. sliced fresh mushrooms; 1/2 c. butter; 1 (10 oz.) pkg. frozen peas, thawed; 1/2 c. Parmesan cheese; 1/2 c. heavy cream; salt and pepper to taste

Small Shells With Mushroom And Pea Sauce – a delicious recipe with shells, mushrooms, butter, frozen peas, Parmesan cheese, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. small shells (uncooked)
2 c. sliced fresh mushrooms
1/2 c. butter
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. Parmesan cheese
1/2 c. heavy cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

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Small Shells With Mushroom And Pea Sauce

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