How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Pound Cake?

You need 6 ingredients. The key ingredients include: 6 Tbsp. butter, softened, 3/4 c. sugar, 2 large eggs, 1 c. all-purpose flour, and more.

Is Small Pound Cake suitable as baking & desserts?

Yes, Small Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Small Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Small Pound Cake Recipe

Name: Small Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter, softened; 3/4 c. sugar; 2 large eggs; 1 c. all-purpose flour; 1/4 tsp. vanilla; 1/2 tsp. almond flavoring

Small Pound Cake – a delicious recipe with butter, sugar, eggs, flour, vanilla, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. butter, softened
3/4 c. sugar
2 large eggs
1 c. all-purpose flour
1/4 tsp. vanilla
1/2 tsp. almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Small Pound Cake

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