How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Pound Cake?

You need 8 ingredients. The key ingredients include: 1 stick oleo, 1/2 c. Crisco, 1 1/2 c. sugar, 3 whole eggs, and more.

Is Small Pound Cake suitable as baking & desserts?

Yes, Small Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Small Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Small Pound Cake Recipe

Name: Small Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick oleo; 1/2 c. Crisco; 1 1/2 c. sugar; 3 whole eggs; 1/2 c. sweet milk; 1 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. lemon extract

Small Pound Cake – a delicious recipe with oleo, Crisco, sugar, eggs, sweet milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1/2 c. Crisco
1 1/2 c. sugar
3 whole eggs
1/2 c. sweet milk
1 1/2 c. flour
1/2 tsp. baking powder
2 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Small Pound Cake

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