How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup butter or margarine, 2 cups sugar, 3 eggs, 1 1/2 cups mashed, ripe bananas, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter or margarine; 2 cups sugar; 3 eggs; 1 1/2 cups mashed, ripe bananas; 1 tsp vanilla; 2 cups flour; 1 cup pecans, chopped; 1 tsp baking soda; 1/2 tsp salt

Banana Nut Cake – a delicious recipe with butter, sugar, eggs, bananas, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter or margarine
2 cups sugar
3 eggs
1 1/2 cups mashed, ripe bananas
1 tsp vanilla
2 cups flour
1 cup pecans, chopped
1 tsp baking soda
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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