Skillet Recipe Swiss Steak

1. 1

   Cut meat into 4 serving pieces.

2. 2

   Trim fat.

3. 3

   Combine flour, 1/4 teaspoon salt and 1/4 teaspoon pepper.

4. 4

   With a meat mallet, pound flour mixture into meat.

5. 5

   In a large skillet, brown meat on both sides in hot oil.

6. 6

   Drain fat.

7. 7

   Add undrained tomatoes, onion, celery, carrot and thyme.

8. 8

   Cover and cook over low heat about 1 1/4 hours or until meat is tender.

9. 9

   Skim fat.

10. 10

    Serve with hot rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.