Apple and Bacon Muffins Recipe

Name: Apple and Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 1 cup oat bran; 1 cup oatmeal (not instant); 12-⅔ cup brown sugar (I used 2/3 cup last time and we liked the extra sweetness); 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 2 medium granny smith apples, unpeeled, chopped coarsely; 13 lb bacon, crisply cooked (or more); 2 eggs; 2 cups buttermilk; ⅔ cup canola oil

Servings: persons

2 cups white flour
1 cup oat bran
1 cup oatmeal (not instant)
12-⅔ cup brown sugar (I used 2/3 cup last time and we liked the extra sweetness)
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 medium granny smith apples, unpeeled, chopped coarsely
13 lb bacon, crisply cooked (or more)
2 eggs
2 cups buttermilk
⅔ cup canola oil

1
Preheat oven to 350 degrees F.
2
Mix all dry ingredients with spoon.
3
Stir in the apples and bacon until coated.
4
Mix all wet ingredients well, then stir together with the dry ingredients with spoon until well mixed.
5
Spray 2 regular size 12-muffin pans with flour/oil cooking spray.
6
Use a gravy dipper or large spoon to fill the molds equally.
7
Bake for 20-25 minutes, testing with toothpick at 20 minutes.
8
I broiled for last 4 minutes to get tops brown.
9
Wait 10 minutes to remove from pans.
10
Serve with butter or not, but serve warm.

10598

kcal

Calories

757

Fat

364

Carbs

559

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white flour, 1 cup oat bran, 1 cup oatmeal (not instant), 12-⅔ cup brown sugar (I used 2/3 cup last time and we liked the extra sweetness), and more.

Yes, Apple and Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Bacon Muffins

How did you like this recipe?

Frequently Asked Questions