How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Italian Cheesecake?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 pt. (16 oz.) sour cream, 1 lb. Ricotta cheese, 4 eggs, and more.

Is Small Italian Cheesecake suitable as baking & desserts?

Yes, Small Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Small Italian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Small Italian Cheesecake Recipe

Name: Small Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 pt. (16 oz.) sour cream; 1 lb. Ricotta cheese; 4 eggs; 1 1/2 c. sugar; 3 Tbsp. flour; 3 Tbsp. cornstarch; 3 Tbsp. lemon juice; 1 tsp. vanilla; 1/4 lb. melted butter

Small Italian Cheesecake

Eats Now Editorial Team · 1202 kcal · Baking & Desserts

Small Italian Cheesecake – a delicious recipe with cream cheese, sour cream, Ricotta cheese, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Small Italian Cheesecake

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